How to make Mutton Galouti Kebab – Make Mutton Galouti Kebab without home in a very easy way

• Preparation Time: 15 minutes
• Preparation Time: 20 minutes
• For how many people: 4 people
• Taste: Tart, smokey, delicious

• Ingredients to make Mutton Galouti Kebab:

1. Finely ground mutton 500 grams
2. Raw papaya paste 3 tablespoons
3. Gram flour roasted gram flour: 2-3 spoon
4. Ghee: 4-5 spoon
5. White Oil 5-8 Spoon
6. Salt: 1/2 spoon
7. Turmeric: 1/2 spoon
8. Kashmiri red chilli powder 1 teaspoon
9. Hot red chili powder: 1/2 teaspoon
10. Roasted Cumin Powder: 1/2 Spoon
11. Coriander Powder: 1/2 Spoon
12. Garam Masala Powder: 1/2 Spoon
13. Kewra water 1 teaspoon
14. 1 pinch of sweet flour
15. Charcoal 1 piece

• How to make Mutton Galouti Kebab:

• First of all, give mutton lentils on a pot, then 3 teaspoons of raw papaya paste, salt, turmeric, red chili powder, Kashmiri red chilli powder, roasted cumin powder, coriander powder, garam masala powder in mutton Mix with
• Then mix 1 teaspoon of Kevra water, 1 pinch of sweet flour and mix it with mutton. Now mix 3-4 spoon gram flour gram flour in mutton mixture, and add 2 spoons ghee to the mutton. Mix after mixing. Put the lentils on a pan.
• After the pan is hot, set the mutton mixture around the pan and make a little space in the middle, pour a paper foil in it and keep a piece of charcoal.
• Now cover the pan with 1 teaspoon of ghee and 2 long lentils on a piece of charcoal. By doing this, HEC will give a smoky flavor to the mutton.
• Keep the pan covered for 10 minutes.
• Now after 10 minutes, open the lid of the pan and mix the mutton mixture on the utensil and mix it well again. Now make a kebab like round shape with a little bit of mutton mixture. Make all the mixture in the shape of a kebab Put it on a plate. Now the mutton is ready to make Galouti kebabs.
• Now heat 4 to 5 teaspoons of oil in a pan. After the oil is heated, place one piece of kebab in the pan. Put the flame of the gas in the pan. It takes 6-7 minutes to prepare a kebab. If you want, you can add some ghee on top of the kebab.
• After the kebabs are done, take out the kebabs in a plate. Roast all the mutton kebabs prepared by this method.
• Now you can make mutton galouti kebabs in another way. Heat a large pan, then take 2 teaspoons of kebab mixture, make a big kebab grind and put 3-4 spoons of ghee on the pan. Cook it on low flame. Make kebabs for 7-8 minutes. In this way you can make kebabs in ghee.
• Now after the kebabs are ready, decorate the salad on a plate, then put the Mutton Galauri Kebab on top of it and serve it hot.