How to make Mutton Seekh Kebab Recipe 

Mutton Seekh Kebab Recipe 

Mutton Seekh Kebab Recipe

Today we are here to learn for you Kabab recipes these.  Seekh Kebab is also called some people who are sank kebabs. Since this is made of mutton, it is also called Mutton Seek Kabab . It makes people crazy because of their unique taste. You also try to learn how to make kebabs. Learn to Know Learn Mutton Seekh Kebab .

Learning how to make Mutton Seek Kabab

  • Servings: 4 person
  • Time: 30min
  • Difficulty: Medium

Necessary ingredients :

  • Mutton Keema_  – 500 grams,
  • Onion_ – 02 (Medium size),
  • Cashews – 02 teaspoons,
  • Garam Masala Powder – 3/4 Tablespoon,
  • Raw papaya paste – 01 teaspoons,
  • Cream- 02 teaspoons,
  • Chaat masala – 01 teaspoons (to sprinkle from above),
  • Salt –  According to taste,
  • Lemon-01 assay.

Learning how to make Mutton Seek Kabab:

Learn to cook papaya and grind them first to prepare for learning. Soak cashew nuts for 15 minutes in light hot water. After being wet, take a fine paste. Cut the onion and fry till brown.

After this, mix onions, onion, cashew, garam masala, papaya paste, cream and salt as needed and keep it for one hour.

Heat the scores / rods (which can be covered with kebabs) in the oven. After that make a big ball of the worm and wrap it around.

Similarly, wrap the remaining worms and cook in the oven. Be sure to rotate the square / rod in the middle. When light brownish comes in the crow, then remove it.

If not, then it can be made in non stick pan. For this, add 1 tablespoon of oil in the pan and fry it upside down until the kebab is light brown.

Take, learn how to make kebab recipe is complete. Now add the Mutton Selection Kabab Mutton Seekh Kebab in the serving plate and put lemon juice and chat masala on it and serve it with the desired sauce / sauce.

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